When you live in Niger, sometimes you just can’t find some items in the supermarkets – this is the case right now with crackers. A friend of mine, a wonderful cook, tea party host Pam Bennett gave me this recipe … Continue reading
We love Bagels. we live in Niger, West Africa where bagels do not exist so once in a while i get into the work of making them. I like also making them whole wheat. Ingredients: 2 teaspoons of active dry … Continue reading
This hamburger bun is light in texture and taste so good. You need to try it. Ingredients • 1 c. warm water • 3 tablespoons warm milk • 2 teaspoons active dry yeast • 2½ tablespoons sugar • 2 … Continue reading
Perfect for a French 4:00 PM goûter: chocolate chips mini milk bread. They are soft inside and crusty on the outside like a baguette. I will try them next in the shape as mini baguettes. Ingrédients: -350 g of flour … Continue reading
This pizza dough is our FAVORITE ! We like thin crust pizza. It’s perfect for any kind of pizza: cheese, pepperoni, Margarita – we just love it. Even I tried it yesterday as cinnamon rolls. Made them while I was … Continue reading
This is a recipe my family loves. I double it to make 2 loaf ! It is Ina Garten’s recipe. I reduced the sugar in the cake. The original recipe asked for 1 cup of sugar ! Ingredients 1 1/2 … Continue reading
INGREDIENTS 1 (1/4-oz) package active dry yeast (2 1/2 teaspoons) 2 tablespoons warm water (105–115°F) 3 1/4 – 3 3/4 cups all-purpose flour plus additional for sprinkling and rolling out dough 1 cup whole milk, at room temperature 1/4 cup … Continue reading
