Vegeterian moussaka

In Niger, we get the same vegetables and so many times you need to create new dishes with what you have. I created this vegetarian moussaka. I made it again adding also some zucchini and potatoes for extra veggies. We all love it and just melts in your mouth.DSC06668 (Copy)



1 kg of eggplant

olive oil

1 prepared tomato sauce

1 bechamel sauce

emmental cheese



1. Wash eggplants and cut in slices.

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2. Put all the eggplant slice in a colander and sprinkle salt. let it seat at least 15-20 minutes.

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3. Put the slices in a baking pan and sprinkle olive oil. Broil.

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4. Check often and turn them around. When done remove from oven.

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5. Place the broiled eggplants in a baking pan.

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6. Add a prepared tomato sauce (i use my pizza sauce)

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7. Make a bechamel sauce.

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8. add the bechamel sauce on top of the eggplant dish and add emmental cheese.

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9. To the oven.

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10. Ready to eat …

DSC06666 (Copy) Bon appétit

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