Curry Coconut Carrot soup

This is a soup I have created and we just love the flavors of curry, coconut and carrots together. Serve with homemade pita chips. A must try.

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INGREDIENTS
1-2 onions
olive oil
1 Kg of carrots
water and chicken bouillon
coconut milk
curry

 INSTRUCTION

1. Peel your carrots

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2. Sauté 1-2 onions in 1-2 tablespoons of olive oil.

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3. Add carrots cut in pieces. and Sauté together a few minutes.

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4. Add water to cover and 1 chicken bouillon cube or 1 tablespoon of bouillon paste. Add curry to taste.

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5. Cook in pressure cooker

6. When done, use a hand blender to make it as a soup. add more curry if you see not enough.DSC06811 (Copy)

7. Serve with some coconut milk. We add it on top.

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So delicious ….

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