This is a soup I have created and we just love the flavors of curry, coconut and carrots together. Serve with homemade pita chips. A must try.
1 Kg of carrots
water and chicken bouillon
1. Peel your carrots
2. Sauté 1-2 onions in 1-2 tablespoons of olive oil.
3. Add carrots cut in pieces. and Sauté together a few minutes.
4. Add water to cover and 1 chicken bouillon cube or 1 tablespoon of bouillon paste. Add curry to taste.
5. Cook in pressure cooker
7. Serve with some coconut milk. We add it on top.
So delicious ….