Petits pains au lait aux pépites de chocolat – Mini chocolate chip milk breads

Perfect for a French 4:00 PM goûter: chocolate chips mini milk bread. They are soft inside and crusty on the outside like a baguette.
I will try them next in the shape as mini baguettes.
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-350 g of flour
-10 g of butter
-1 Tablespoon of sugar
-1 teaspoon of lemon juice
-1 teaspoon of yeast
-Between 210 ml to 230 ml of warm milk.

1. Add all dry ingredients in a big bowl with butter.
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2. Add lemon to the milk and add to the flour mixture. Knead dough.
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3. Add chocolate chips as wanted.
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4. Knead the bread and place in mini muffin tin that has been greased. Brush with some milk.DSC06731 (Copy)
5. let rise.
6. Bake at 350

Bon petit goûter !

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