Monthly Archives: November 2013

Cream filled vanilla sugar donuts

INGREDIENTS 1 (1/4-oz) package active dry yeast (2 1/2 teaspoons) 2 tablespoons warm water (105–115°F) 3 1/4 – 3 3/4 cups all-purpose flour plus additional for sprinkling and rolling out dough 1 cup whole milk, at room temperature 1/4 cup … Continue reading

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Krispy Kreme glazed Donuts

We live in a country where there is NO donut shops. So yesterday morning we had some friends come and my “challenge” was to make all kinds of donuts. Lets just SAY they were DELICIOUSSSSSS! “ INGREDIENTS 2 cups scalded … Continue reading

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