Whole Wheat Bread

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This BREAD is a must try – so easy –  make it and serve fresh for lunch and make sandwiches. We love it for breakfast to. This is a bread I make a lot in Niger – no sugar !

INGREDIENTS and DIRECTIONS

1. Mix 2 tsp of yeast in 3 cups of warm water. DSC08298 (Copy)

2. Mix in 2 1/2 cups of whole wheat flour and add up to 5 cups of white flour (In the USA you can use bread flour). Add 3 tsp of salt. Mix and knead until smooth. DSC08299 (Copy)DSC08301 (Copy)

Place in an oil bowl and turn dough around. Let rest until double ! Place in 2 bread pans. Wait until double in size. Bake at 350 for 20 minutes or until done. DSC08317 (Copy)

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