Low Fat Banana bread

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This Low Fat Banana bread is a MUST have ! You can make it as a loaf of banana bread or as muffins or mini muffins. You can add walnuts or semi sweet chocolate chips. You can make it whole wheat or not – but one thing STAYS : ALWAYS delicious and healthy.  I have been making this recipe for years. Found it once in a magazine !

INGREDIENTS

2 large eggs

1 tablespoon of canola oil

1 3/4 flour (white or 1 cup white and 3/4 whole wheat)

1 /2 tsp baking soda

2 tsp baking powder

1/2 tsp salt

1/2 cup of sugar

1 tablespoon of vanilla

1 cup of mashed bananas

1/3 cup of buttermilk ( 1tsp of white or apple cider vinegar + milk (use 0 % or 1%)

1/2 cup semi sweet chocolate chips or walnuts (optional)

  1. Lightly grease a bread pan or muffin tins
  2. In a bowl, add 2 eggs. Beat until light color. DSC04887
  3. Add bananas, sugar, vanilla, oil and beat. (When I buy bananas and get brown – I freeze the bananas whole with skin- it it perfect for banana bread). DSC04891
  4. In another bowl add all dry ingredients.
  5. prepare 1/3 cup of buttermilk
  6. Add flour mixture  little by little in the wet ingredients and adding buttermilk. Mix.DSC04892DSC04893
  7. Add chocolate chips or  walnuts.DSC04894

Bon appétit ! DSC04896

DELICIOUS for snack, lunches, breakfast !

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