I had stuffed zucchini at a friends house in Greece. Just loved it. It was easy and delicious. I really like the twist at the end with a egg lemon sauce on top. So I created this recipe based on my friends recipe with with olive oil and ground turkey and NO rice.
5-6 green zucchini
2 garlic cloves
Chicken broth (1 cup)
Extra virgin Olive Oil
1 few fresh mint leaves
egg sauce (avrolemono) : 1 egg + 1 lemon
8. Take one egg, one lemon juice and mix in a bowl. Add little by little some chicken broth from the dish. It will make a lemon sauce – add on zucchini and serve.
You can add rice to this dish – you would add about half a cup of rice to your meat mixture.