Bordeaux Cookies


My Father in law loves Pepperidge Farm’s Bordeaux cookies. So decided to try them. Here is a recipe I found on the internet and they were so so good. 


1 stick unsalted butter
1 cup dark brown sugar
2 tablespoons milk
1 cup all purpose flour
1 teaspoon baking powder
Preheat oven to 350 degrees F.
1) In a mixing bowl cream butter and brown sugar for 2 minutes.DSC04432
2) Add milk, baking powder and slowly add flour to butter mixture.DSC04434
3) Drop by teaspoonful onto cookie sheet (they spread to 2½” diameter). DSC04437
Bake 10 minutes. They came out all spread out and had to cut them – So make sure you really put them APART !
Let cool slightly before remove from pan. They get crispier as they cool.
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