Daily Archives: March 5, 2013

Stuffed zucchini with ground turkey

I had stuffed zucchini at a friends house in Greece. Just loved it. It was easy and delicious. I really like the twist at the end with a egg lemon sauce on top. So I created this recipe based on … Continue reading

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Bordeaux Cookies

My Father in law loves Pepperidge Farm’s Bordeaux cookies. So decided to try them. Here is a recipe I found on the internet and they were so so good.    Ingredients: 1 stick unsalted butter 1 cup dark brown sugar … Continue reading

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Crème renversée au caramel

This is an amazing Crème renversée au Caramel by by Julia Child, from Mastering the Art of French Cooking   serves 4-6 people for the caramel: 2/3 cup sugar 1/3 cup water Add sugar and water to a heavy stainless … Continue reading

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