Monthly Archives: March 2013

Hot Cross buns

It took me almost 16 years to try to make Hot Cross buns. Every year my husband would suggest we should make it ! So today was the day … to try something new. I googgled the internet and found … Continue reading

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Strawberries with melted chocolate chips

This is OUR FAVORITE DESSERT and so simple! Healthy and done in a few minutes. Get some strawberries. Wash and cut the stems and in pieces. During this time melt some chocolate- our favorite is the ghirardelli chocolate 60 % dark … Continue reading

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Tarte à la tomate et à la moutarde (Tomato tart)

Time of préparation : 10 minutes cooking time : 45 minutes Ingrédients – 1 pie crust – you can use Easy Olive Oil Tart Crust or  Pie crust – 12 little tomatoes – oregano + salt – Dijon mustard – Extra Virgin … Continue reading

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Easy Olive Oil Tart Crust

Always look for a way to use whole wheat flour and Olive Oil ! The crust turned out with a great flavor but a bit hard ! –  1 cup of unbleached white flour – 1 cup of whole wheat … Continue reading

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Low Fat Banana bread

This Low Fat Banana bread is a MUST have ! You can make it as a loaf of banana bread or as muffins or mini muffins. You can add walnuts or semi sweet chocolate chips. You can make it whole … Continue reading

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Oat bran applesauce muffins

Perfect way to start your day with these HEALTHY oat bran applesauce muffins. A bowl of yogurt and strawberries and a muffin. Ingredients 1/2 cup brown sugar 1 1/2 cup of oat bran 1 1/2 cup of whole wheat flour … Continue reading

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Indian Chapati bread

This bread is an excellent ! Easy to make and goes so well with Chicken coconut curry and basmati rice. INGREDIENTS 1 cup whole wheat flour 1 cup all-purpose flour 1 teaspoon salt 2 tablespoons olive oil 3/4 cup hot … Continue reading

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