Julia Child’s Master Crêpe Recipe

Julia Child’s Master Crêpe Recipe

This is the best recipe crêpe I make ! Always just perfect, thin and very tasty.

Ingredients:

1 1/2 cup flour

1 cup cold milk

1 cup cold water

4 large eggs

1/2 teaspoon salt

4 tablespoons melted butter, plus more for brushing on pan

Directions:

1) Put the liquids and salt into the blended jar. Add the flour, then the butter. Cover and blend at top speed for 1 minutes. Refrigerate for at least 2 hours.

2) Heat a non-stick frying pan over medium heat. Brush with melted butter or oil.

3) Pour in 2 to 3 tablespoons of batter into the center of the pan and then tilt the pan in all directions to cover the bottom evenly. Cook about 1 minute, or until browned on the bottom. Turn and cook briefly on the other side.

4) Put a plate on a sauce pan filled with water. Add crêpes as they are done on the plate.

Serve with ham, Swiss cheese, nutella, jam, sugar, cinnamon, vanilla ice cream, strawberries etc.

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This entry was posted in Breakfast, Desserts, Main dishes. Bookmark the permalink.

One Response to Julia Child’s Master Crêpe Recipe

  1. Julie Kumar says:

    Another great recipe. Thanks Lucia! Every recipe I have tried of yours has been just great!

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