Monthly Archives: February 2013

Kourabiedes

Kourabiedes are Greek almond cookies sprinkled right after being cooked with orange blossom. Excellent and delicate cookie for Christmas time or any time of the year in our home. A FAVORITE ! Kourabiedes 2 cups sifted all- purpose flour 1/2 … Continue reading

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Whole Wheat Cinnamon bread

I was looking for a cinnamon bread recipe. Found the Pioneer Woman recipe on Homemade Cinnamon bread. Took it and made some changes. So here is my take on this recipe. INGREDIENTS 1 cup Milk 6 Tablespoons Butter 2-1/2 teaspoons … Continue reading

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Ice cream cake

         Ice cream cake is so easy to make. Be creative and add any flavors of ice cream you like. I do 2 layers of Ice cream. You can do 3 ! You can even substitute Oreo cookies for another … Continue reading

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Julia Child’s Master Crêpe Recipe

Julia Child’s Master Crêpe Recipe This is the best recipe crêpe I make ! Always just perfect, thin and very tasty. Ingredients: 1 1/2 cup flour 1 cup cold milk 1 cup cold water 4 large eggs 1/2 teaspoon salt … Continue reading

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One-Bowl Chocolate Cake

This cake is one of our favorites. Found it on the Eating well website. It’ s a guilt free cake as it is with whole wheat flour and ONLY 2 tablespoons of oil.  I reduced the sugar by 1/2. Delicious … Continue reading

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Salad bar meal

Kids and adults have so much fun making their own salad. yes Salad bar can be a creative and fun meal to pull together. Lettuce, dices carrots, mini tomatoes, peppers, mushrooms, cucumbers, chickpeas, corn, olives, broccoli, cauliflower, Canadian bacon, cheese, … Continue reading

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