Beet salad

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Beet salad is one of my favorites. I grew up eating it.

Very simple to make and so flavorful.

INGREDIENTS

5-6 beets bought in bulk

French Vinaigrette

PREPARATION

Cook beets in water until you can have a cake tester go through. Drain Water and cool.

When cool, remove the thin skin on beets and cut in round slices. Put in a salad bowl.

Make the French vinaigrette. Add a few tablespoons on top. Add Fresh mint, parsley and a few olives.

Voilà ! Délicieux !

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