Vegetable tart


Last night wanted a vegetable tart so created this pie. I had read about them tried them before but it never came out like this one. JUST PERFECT !


1 pie crust (look at my recipe) already baked (10-15 minutes)- I used 100 % whole wheat crust

vegetables: 3 zucchinis, red and yellow peppers garlic, fresh roma tomatoes, extra virgin Olive oil.

You could add any vegetables you would like – this is what I had.

So here is the way I prepared them and they turned out just right. 



Wash 3 zucchinis and cut them in round thin circles. Add 1 tablespoon of extra virgin olive oil. Add the zucchini and one garlic clove cut in very small pieces. What a wonderful smell.

2. DSC03926 Add peppers and cook a few minutes. Veggies should still be crispy ! When done, put the vegetables on a plate and reserve.

3. To prepare the tomatoes. I boil water and DSC03927 cut the tomatoes at the end with a cross. I pour boiling water on them in a bowl. Wait a few minutes and remove the skin.

4. Add 1 tablespoon of extra virgin olive oil, tomatoes cut in pieces and one garlic clove cut in small pieces. Cooks tomatoes. when done you can assemble the pie.

5. DSC03937 Take one baked pie crust, add tomatoes on the bottom.

6. Add Vegetables on top. DSC03941 and bake in over for 20 minutes at 350!

Bon Appétit.DSC03942

This entry was posted in Main dishes. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s