Pie crust


Here is a very simple and fast pie crust with ONLY Butter !! Oui oui

Now with this crust I make salty pies like quiche or vegetable pies but also French apple tarts, lemon meringue pies, fudge pies. Guaranteed to be Delicious ALL the TIME !


1 1/2 cups of flour ( now you can use only white, i often do 1 cup of white 1/2 of whole wheat, or you can do complete whole wheat and add flax seeds)


1/2 cup of cold butter

cold icy water (I put water in a cup and add ice cubes)

I use my food processor.

1. Put flour and salt in a food processor

2. Cut butter and add to flour.


3. Mix until crumbly


4. add icy cold water


5. Mix until it comes together. DO NOT OVERMIX.


6.Form a ball on table  and roll to put in your pie pan. Do not forget to put flour on the table when you roll it.  DSC03923

7.DSC03924 Here it is – put it in the fridge for at least 30 minutes.



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1 Response to Pie crust

  1. Pingback: Tarte à la tomate et à la moutarde (Tomato tart) | A BITE into our world

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