Greek Meatballs (Keftedes)

Ingredients

1 lb ground beef
1 large onions chopped very finely
some parsley and fresh mint, chopped finely
oregano
3 cloves of garlic, minced
breadcrumb as needed
2 eggs
1 1/2 tsp salt
1/2 tsp ground black pepper

Olive oil for frying.

 

Mix thoroughly with your hands and refrigerate at least half an hour. DSC03341 (Copy)

Form little round balls and dip in flour. DSC03351

Fry in Olive oil. DSC03352 (Copy)

Serve with tzatziki, a greek salad and some fresh homemade pita bread ! Kali Orexi !

Advertisements
This entry was posted in Main dishes. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s