Greek Meatballs (Keftedes)


1 lb ground beef
1 large onions chopped very finely
some parsley and fresh mint, chopped finely
3 cloves of garlic, minced
breadcrumb as needed
2 eggs
1 1/2 tsp salt
1/2 tsp ground black pepper

Olive oil for frying.


Mix thoroughly with your hands and refrigerate at least half an hour. DSC03341 (Copy)

Form little round balls and dip in flour. DSC03351

Fry in Olive oil. DSC03352 (Copy)

Serve with tzatziki, a greek salad and some fresh homemade pita bread ! Kali Orexi !

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