Monthly Archives: January 2013

Macaroni and Cheese

   My girls just love my macaroni and cheese. Tasty and just perfect when just made. Let’s go ahead and start making the recipe step by step. 1.   Cook some noodles (this is a big box so I cooked … Continue reading

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Carrot salad

     This is another of my favorite French salads. Easy to make, fresh, healthy, and can go with so many meals like pizza or quiche. INGREDIENTS Carrots parsley and mint French Vinaigrette Olives PREPARATION 1. Carrots peeled and washed 2.Fit a … Continue reading

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French Vinaigrette

Ingredients you will need 1. Take 1 rounded tsp of Dijon mustard 2. Add 2 tablespoon Apple cider Vinegar (you can use any kind you like : white, red, cider). Mix with the spoon. 3. Add 4-5 tablespoon of Extra … Continue reading

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Beet salad

Beet salad is one of my favorites. I grew up eating it. Very simple to make and so flavorful. INGREDIENTS 5-6 beets bought in bulk French Vinaigrette PREPARATION Cook beets in water until you can have a cake tester go through. … Continue reading

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Vegetable Frittata

        Here is my easy steps to make a good frittata.You can serve a frittata any time. This is a recipe I have tried and tried again until I came up yesterday with the way I really like it. I … Continue reading

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Fudge pie

Fudge pie is on the menu of a family owned restaurant in Houston called Campioni’s. My parents-in-law just love that place and love to take us there. We always AGREE to go. For dessert, they serve a fudge pie with … Continue reading

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Quiche

My girls just love quiche. Quiche can be done for supper or for brunch and breakfast. I make it very simple as they like it with only cheese but you can add vegetables, ham, bacon. Anything you think would go … Continue reading

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