Well it all starts here … take one pack of Ghirardelli 60 % dark chocolate. Put the chocolate in a bowl to melt in a double broiler. While melting take a 9x 13 cake pan, add wax paper. Put almonds (or any nuts you like: pecans, pistachios, walnuts) and add some dry fruit (abricots, mangos, blueberries, cranberries, cherries).
When the chocolate is melted. You need to think if you want to add a flavor in your chocolate like cinnamon, almond flavor, or orange peel or sea salt.
Be creative you are the “chocolatier“!
Share with friends or family. Give as gifts or simply keep in your fridge. You will see they won’t last LONG !! Bon appétit.