Christina’s marshmallow crunch chocolate

Today’s chocolate creation for Christina was out of this world.

It all started with a bag of Ghirardelli milk chocolate that you melt in a double broiler. While melting, you take a 9×13 cake pan and add wax paper.

1. cut with your fingers some graham crackers – about 5 square cookies

2. Add mini M & M

3. Add mini marshmallows 

4. Pour melted chocolate on top and spread

5. In the fridge … the rest is HISTORY ! Not even a picture of the result.

SO Good !!!

OK we shared with some friends that invited us for dinner.

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