Monthly Archives: October 2012

Sara’s famous chocolate chip mini muffins

INGREDIENTS 1 egg   1/4 cup of canola oil   1/2 cup of  milk (I use 0 or 1 %) Mix Add 1/2 cup of sugar In another bowl mix 1 1/2 cup of flour ( I often but half … Continue reading

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Today’s chef salad: cold lentil salad

To make this salad you need to have cooked some lentils. Lentils Ingredients 1 cup dried green, brown, or French lentils 2 cups water 1 bay leaf, 1 garlic clove, 1 tsp of dried thyme 1/4 – 3/4 teaspoon salt … Continue reading

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Tzatziki Sauce (Yogurt cucumber sauce)

Ana’s FAVORITE ! Zatziki can be served as a dip with pita chips or pita wedges It’s wonderful with Greek meatballs, lamb, chicken. 1. Peel 1/2 cucumber and shred it ! 2. Put it in a bowl 3. Add Greek … Continue reading

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Xoriatiki Salata (Country-Style Greek Salad)

Scott’s favorite salad ! So how to make it. So simple and GOOD !   1.Cut one peeled cucumber and 5-6 tomatoes in cube. put in a serving bowl. 2. Add 1 tablespoon of dried oregano. 3. Add pieces of … Continue reading

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Lucia’s Mid-East Feast

Does it ever happen to you ? You go out to eat. Your dish creates in you a desire to recreate it at home. Here it is my own version of a salad I had at Kerbey Lane Cafe in … Continue reading

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Christina’s marshmallow crunch chocolate

Today’s chocolate creation for Christina was out of this world. It all started with a bag of Ghirardelli milk chocolate that you melt in a double broiler. While melting, you take a 9×13 cake pan and add wax paper. 1. … Continue reading

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Lucia’s Ghirardelli dark chocolate bark squares

A must have in your pantry ! Ghirardelli 60 % dark chocolate. Well it all starts here … take one pack of Ghirardelli 60 % dark chocolate. Put the chocolate in a bowl to melt in a double broiler. While … Continue reading

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